MARK STEHLE Photography

Food and Drink

  • Steamed mussels at Predella restaurant in Philadelphia.
  • Foie Gras and Rabbit Terrine with huckleberry, pistachio, and alliums at Will BYOB in Philadelphia.
  • The salmon plate at Tweed Restaurant in Philadelphia.
  • The menu special number 3 at the Indonesian Cafe in Philadelphia.
  • Making pasta in San Pietro in Bevagna, Puglia.
  • The cheese plate at Varga Bar in Philadelphia.
  • Avril Restaurant in Bryn Mawr, Pa.
  • Biang Biang Noodles with Ginger Scallion Sauce at Xi'An Sizzling Woks Chinese restaurant in Philadelphia.
  • The grilled octopus at The Pickled Heron in Philadelphia.
  • The caesar salad at Paloma restaurant in Philadelphia.
  • Banchan (complimentary starters) and the tofu kimchi pork bokum at Miga Korean BBQ Restaurant in Philadelphia.
  • The Grilled Salmon Salad at The Tomato Bistro in Philadelphia.
  • The lamb sirloin entree at the Tiedhouse gastropub in Philadelphia.
  • From left to right, Yellow Springs Farm Black Diamond chèvre, Red Leceister cheddar, and Dansk Blue at Tria in Philadelphia.
  • Xi' An Sizzling Woks Chinese restaurant in Philadelphia.
  • The seafood fried with large noodle entree at New Phnom Penh Cambodian restaurant in Philadelphia.
  • The t-bone steak at Table 31 Restaurant in Philadelphia.
  • A cafe latte and cookies at One Shot Cafe in Philadelphia.
  • The Pork, Beans and Beer appetizer at Marigold Restaurant in Philadelphia.
  • The green curry with beef and golden bags appetizer at Erawan Thai restaurant in Philadelphia.
  • Tuna nachos at O-toro restaurant in Wayne, Pa.
  • Hot toddys
  • The strawberry habanero guacamole at Union Taco in Philadelphia.
  • Wild striped bass at The Pickled Heron in Philadelphia.
  • The garlic roast chicken at Pub and Kitchen in Philadelphia.
  • The pickle plate spread at Meritage in Philadelphia.
  • The shrimp and grits at Relish restaurant in Philadelphia.
  • Crab and sweet potato croquettes at The Tomato Bistro in Philadelphia.
  • The roast duck with duck jus, haricots vert and an Okinawa sweet potato purée at Meritage Restaurant in Philadelphia.
  • The Maloney Swizzle at the Ranstead Room in Philadelphia.
  • The filet mignon carpaccio at Girasole restaurant in Philadelphia.
  • Beef tartare with balsamic vinegar spheres and caper {quote}air{quote} at Bocca restaurant in Philadelphia.
  • The Osaka, pressed sushi with crunchy spicy tuna and avocado, topped with white tuna and sesame seeds at O-toro restaurant in Wayne, Pa.
  • Truffled egg toast with fontina fontal at Tria in Philadelphia.
  • Spanish octopus with piquillo peppers, olives and capers at Tria in Philadelphia.
  • Black cod wrapped in potato at Sonata Restaurant in Philadelphia.
  • The saffron risotto at Fork Restaurant in Philadelphia.
  • The tuna tartar appetizer at Aki Restaurant in Philadelphia.
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